IL PRANZO INIZIA PER TUTTI ALLE ORE 13
ANTIPASTI;
POLENTINA CALDA CON FUNGHI E VEZZENA
CARPACCIO DI MANZO CON RADICCHIO TREVIGIANO MARINATO
PRIMI
RISOTTO AL TARTUFO NERO E PORCINI
PACCHERI AL BROCCOLO FIOLARO DI CREAZZO E SALSICCIA
SECONDI
TAGLIATA DI MANZO
STINCO DI VITELLO AL FORNO
BOLLITO MISTO (MANZO,GALLINA,COTECCHINO)
CONTORNI MISTI COTTI DI STAGIONE
SORBETTO
PANDORO CON CREMA PASTICCERA
CAFFE
€ 48,00 BEVANDE INCLUSE
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